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Sr. Process Engineer (Cheese & Liquid Systems)

Stratford, WIDirect hirePosted August 27, 2026

$140k to $160k

Manufacturing

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Sr. Process Engineer (Cheese & Liquid Systems)

Location: Central Wisconsin with Remote available for the right candidate (US-based), 20-30% travel to client sites + potential international 1-2x/year
Comp: $140-160K base + full benefits (Medical, Dental, Vision, 401K w/ match, HSA/FSA, PTO, 10 holidays)
Reports To: Process Engineering Manager
Overview:
Our client is a well-established sanitary process equipment and systems company serving the dairy and food industries. They design, fabricate, and commission turnkey processing systems for cheese, beverage, and liquid applications. This Sr. Process Engineer role spans the full project lifecycle: conceptual design through commissioning and startup. Heavy collaboration with sales, automation, project management, mechanical design, and field teams.
Key Responsibilities:
Requirements:
BS in Chemical, Mechanical, Bio-Systems, or Electrical Engineering
5+ years in the sanitary dairy process industry (non-negotiable)
Working knowledge of liquid process system design: mass/heat transfer calcs, piping flow/pressure, pump/valve/line sizing
Familiarity with 3-A, ASME, FDA, USDA standards
Ability to manage multiple projects simultaneously
Strong communication and cross-functional collaboration skills
Ideal Candidate Profile:
Someone currently in a process engineering role at a dairy equipment OEM, system integrator, dairy co-op, or cheese plant who wants design-heavy, customer-facing project work with variety and travel. Must understand cheese and liquid dairy processing, not just general food or pharma.

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